Description

Plachutta´s Gasthaus zur Oper serves authentic Wiener schnitzels made with the best cuts of veal and fried until crispy golden brown.

WIENER SCHNITZELTHE STORY OF WIENER SCHNITZEL

The name ”Wiener (Viennese) schnitzel” dates to the mid-19th century. The now classic dish may have originated in northern Italy as the costoletta alla milanese, a similarly prepared but thicker veal cutlet. Legend has it that in 1857 the famous Austrian field marshal Count Joseph Radetzky brought the recipe back to Vienna from the Italian territories under Habsburg r...More

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Alcohol

  • Yes

Home Delivery

  • No

Cuisine

  • Traditional

Food coupons accepted

  • No

Valet parking

  • No

Categories

Casual DiningFine DiningLunch SpotsSteakhousesTake Away

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